Cocopandan Rum Cocktail

Cocopandan syrup is a typical South East Asian flavour of coconut and pandan, usually coloured red. The smell matches really well with the vanilla-like aroma of rum Components: (for 1) • 2 parts spiced rum • 1 part cocopandan syrup • Ice cubes Method: • Combine rum and syrup and stir well • Pour the…

Simple Breakfast Smoothie

This is my standard go-to breakfast smoothie, while the ingredients pictured below are fresh, it is perfectly fine to do this using frozen fruits. Essential components: • Banana, cut into chunks • Berries of your choice • Rolled oats • Soymilk Method: • Mix everything and blend for about a couple of minutes until smooth…

Vietnamese Iced Coffee

Vietnamese iced coffee is one of the best coffee drink you will ever taste. It is deceptively simple to make and refreshing especially on hot weather. I am using the specialized Vietnamese coffee filter but you can just use a regular filter. Vietnamese coffee filter is really cheap and it is an investment worth making….

Rosemary Sour

Components: (for 1) • 2 parts bourbon • 1 part lemon juice • rosemary leaves from 1 long stalk (30cm/12 in) • 2 teaspoons sugar • Ice cubes Method: • Gently muddle the rosemary leaf and sugar together • Mix with bourbon, lemon juice, and ice cubes, stir and shake vigorously • Strain and serve…

Fresh Kale Smoothie

Not trying to jump on to the kale bandwagon here, but good food is good food right? So here’s one of my regular kale smoothie recipe. This smoothie is not too sweet while having only a slight hint of the raw grassy aftertaste. It is a kale smoothie that’s palatable. All the sweetness comes from…

Mango frozen yogurt

An easy dessert, however it does require a good blender to create. Components: • Plain yogurt (I used Greek yogurt) • Frozen mango • Maple syrup • Ginger powder (optional) Method: • Place the maple syrup, yogurt, and the ginger powder into the blender. Blend, taste, add more syrup or ginger until desired flavour is…