Vietnamese Iced Coffee

timeshort skilllow budgetlow

Vietnamese iced coffee is one of the best coffee drink you will ever taste. It is deceptively simple to make and refreshing especially on hot weather. I am using the specialized Vietnamese coffee filter but you can just use a regular filter. Vietnamese coffee filter is really cheap and it is an investment worth making.


Essential components:
• Vietnamese ground coffee- or use regular coffee bean ground coarsely
• Sweet condensed milk
• Ice cubes

• Add condensed milk into your glass
• Place the filter with the coffee (I used 1 heaping tablespoon) on top of the glass, place the weight and fill the filter quarterfull with hot water, this step is only to wet the coffee
• Once the water filtered through, fill the filter with hot water and wait until all the brewing is done (usually takes about 3-4 minutes)
• Using a spoon, stir the condensed milk and coffee together and taste- add more condensed milk if necessary, it should taste really strong at this stage
• Add ice cubes and serve

Tips and thoughts:
• Do not add the ice early or the condensed milk will stick to it and you will have a lot of trouble trying to blend it into the coffee afterwards



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